About

Tradition, flavor, community.

Biryani Express is a traditional Hyderabadi food house. We bring food with carefully chosen ingredients, cooked “ithmenaan se”—patiently, with the right mix of herbs and spices—so every plate feels generous and complete.

Hyderabad and biryani are inseparable. We make fresh dum biryani with a proprietary recipe: long-grain basmati layered with marinated meats or vegetables, sealed, and slow-cooked until the rice carries the full aroma of the pot.

Beyond biryani, the kitchen covers starters, kebab and grill platters, curries, breads, thali combos, and family packs meant for the table—not just the plate.

Hyderabadi rice and meat dish served with fresh naan
Whole spices used in Hyderabadi cooking

In the kitchen

Spice, sealed in the pot.

From whole spices to the final garnish of birista and mint, the craft is slow on purpose. That patience is what guests taste in every plate of dum biryani.